CULTIVAR AND FOLIAR FEEDING OF PLANTS AS FACTORS DETERMINING THE CHEMICAL COMPOSITION OF SPELT (TRITICUM AESTIVUM SSP. SPELTA L.) GRAIN
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چکیده
منابع مشابه
Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study
The aim of this study was to understand the chemistry of spelt (Triticum aestivum ssp. spelta) gluten in relation to its quality, to classify European spelt cultivars based on gluten quality, and to compare their protein compositions with those of modern wheats. Gluten quality of two sets of 25 spelt cultivars was studied using dynamic oscillatory and creep tests, an SDS sedimentation test, moi...
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The nutritional value of breadmaking cereal spelt (Triticum aestivum ssp. spelta) is said to be higher than that of common wheat (Triticum aestivum ssp. vulgare), but this traditional view is not substantiated by scientific evidence. In an attempt to clarify this issue, wholemeal and milling fractions (sieved flour, fine bran, and coarse bran) from nine dehulled spelt and five soft winter wheat...
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Fluorescent in situ hybridization (FISH) relies on fluorescent-labeled probes to detect specific DNA sequences in the genome, and it is widely used in cytogenetic analyses. The aim of this study was to determine the karyotype of T. aestivum and T. spelta hybrids and their parental components (three common wheat cultivars and five spelt breeding lines), to identify chromosomal aberrations in the...
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Wheat (Triticum aestivum L.) was grown in earthen pots containing soil of Balkasar Soil Series (Sandy Loam) in green house at the Department of Soil Science and SWC, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi during Rabi season, 2007. The Crop was treated with two levels of Phosphorus (40 and 80 kg P ha-1 ) in the form of SSP, TSP, NP and DAP. A basal doze of 100 kg N and 60 kg K...
متن کاملInteractive Effect of Foliar Application of Nitric Oxide (no) and Salinity on Wheat (triticum Aestivum L.)
The present experiment was conducted to assess the interactive effect of foliar application of nitric oxide (NO) and salinity on wheat (Triticum aestivum L.). Wheat cv. S-24 was grown under non-stressed or salt stressed conditions (0 and 150 mM NaCl). Different levels of NO (water spray, 0.05, 0.10 and 0.15 mM) were applied as a foliar spray. Salinity applied through rooting medium significantl...
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ژورنال
عنوان ژورنال: Applied Ecology and Environmental Research
سال: 2020
ISSN: 1589-1623,1785-0037
DOI: 10.15666/aeer/1802_29492958